About

Smith’s of Ongar

Established in 1958, Smith’s of Ongar provides fresh, sustainable seafood that is famed throughout the South East

With a warm, welcoming fire, exposed brickwork and a cozy upstairs bar along with attentive staff, they have the perfect ingredients for a meal beyond compare.

Front of house staff at Smith’s are trained to the highest level with regular taster days of food and wine, as well as cocktail training from award winning mixologist Alex Turner.

Exclusively to Smith’s of Ongar is their own brand of Bitter and Ale, made in conjunction with Brentwood Brewery adding to the already unique experience that is Smith’s.

Priding themselves on their motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service.

The restaurant is located in Ongar Essex (just off the A414)

The restaurant boasts an extensive menu of fresh fish that they offer to cook in a variety of ways to suit every palate. Smith's also offer locally sourced meat dishes to accommodate those who prefer their food terra firma.

To compliment the quality of their food Smith's have worked closely with well renowned independent wine merchants to ensure they have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have at Smith’s is being spoilt for choice.

All of Smith's seafood comes from sustainable sources ensuring that the fish you receive is of the highest quality. They work with small fishing communities with much of their seafood caught on a day boats and delivered daily.

Smith's master fishmongers then expertly prepare the fish onsite. For these reasons they are confident that the fish you receive is of the highest quality available.

If you haven’t visited Smith's already then call to book and join the Smith’s experience.

Due to market prices and availability of fresh fish, some prices may periodically fluctuate.

Smith's look forward to seeing you…

Please note that Smith's do not take reservations via email. They do not accept infants or any children under the age of 12 in the main restaurant. Dress Code:  Smart casual, no hats, hooded tops or gymwear.