About

Extended Guided Tour of Copped Hall

Copped Hall, Crown Hill, Epping. Use postcode CM16 5HR

Sunday 16th July

10am to 1pm

A variety of tours are available on this day, including; The Servants areas of the Mansion (Cellars and Ground Floors), Family areas of the Mansion (Ground and First Floors), and the Garden areas (Lawns, sites of earlier houses and Walled Garden).  Additional Guided Tours are under development.  Visitors are free to choose which and how many they wish to do, all are accompanied by an experienced Guide.  Tours will leave at 15 minute intervals, with a maximum group of 15 visitors per tour, each last about an hour.  Light lunches and refreshments are available until about 2pm.  There is also our shop selling books about Copped Hall and a range of other items.  In addition, there are exhibitions on site, and our very popular second-hand bookshop.  We also sell plants and seasonal fruit and vegetables from the Walled Garden.

Access to Cellars and the First Floor of the Mansion is currently via staircase only.  Gardens are undulating/uneven lawn surfaces with some paths on a sloping site.  The Walled Garden is also on a sloping site.  There is very limited access currently for wheelchair users.

Event Queries?

Please contact the Box Office or Trust members regarding these events
or email: events@coppedhalltrust.org.uk

Buy Tickets

This is a ticket only event. Tickets are only available via Ticketsource:
https://www.ticketsource.co.uk/coppedhallevents
or by clicking the logo below.
View the event, pay and print your tickets. 
Both debit and credit cards may be used.

If you are having problems with buying tickets via Ticketsource, please contact our Box Office on 07749 397932. Alternatively you may email the Box Office on tickets@coppedhalltrust.org.uk

 

About Copped Hall

The saving of Copped Hall has been described a number times as a miracle. In reality, it was achieved by a great deal of hard work against overwhelming odds.

Historic country houses in their parkland are one of the great cultural achievements of previous centuries. Very sadly by the 1950s, historic mansions like Copped Hall were being demolished at a rate of one every two and a half days. With their loss the centrepiece and purpose of the gardens, ancillary buildings and parkland was removed. Often all of these parts were destroyed. In the 1980s the planning authorities acted to preserve the excellent established qualities of Copped Hall and its surroundings by making them into a conservation area in 1984. English Heritage followed by listing the older parkland as Grade II*. After much campaigning the Conservators of Epping Forest (The City of London) purchased the freehold of the parkland in order to preserve and restore it. The specially formed Copped Hall Trust eventually purchased the mansion, stables and gardens in 1995.

The Conservators are committed to the restoration of the parkland, the reintroduction of animals and to the preservation of this important wildlife habitat.

In 1999 the Trust acquired the completely derelict Walled Kitchen Garden, one of the largest in Essex. After 13 years, all the undergrowth has been cleared from the garden and the glasshouses. This work has been largely carried out by volunteers. The garden is now mainly planted with produce sold locally and to visitors. One glasshouse has been restored with two others under way.

The Copped Hall Trust has made substantial progress in the last 17 years. The Racquets Court and the stables have been largely restored, together with other service buildings. Much work has been carried out clearing the gardens of non-original vegetation. Replacement trees have been planted and lawns re-seeded. Internally, the mansion is to be restored to its 1750s’ form, and since 2001 some of the roof and floor structures have been reinstated and essential structural repairs carried out. Since 1998 the Trust has been supported in its work by a Friends organisation which now has more than 1,000 members. From these members a very committed band of volunteers assists with all aspects of the project.